Here, I pen my narrative through the language of contemporary cuisine, anchored in absolute reverence for the spirit of Kisetsu Gentei (季節限定) and the resonance of the Vietnamese-Japanese philosophy: "To embrace the season's gifts as they come."
Our creations are the flawless crystallization of Time and Space. We perceive each dish as a living masterpiece, one that only truly ascends when its ingredients have gathered the full essence of heaven and earth, harvested at the precise moment of their peak perfection. Thus, the menu at Hikari is never static; it breathes and flows in rhythm with the natural world.
Seeking not to dazzle with blinding brilliance, Hikari chooses to be a serene glow—a light pure enough to awaken the senses, yet gentle enough to allow the mind to settle into stillness.
Within this radiance, I do not define myself merely as a chef, but as an artisan crafting nourishment from the heart. Each creation is a manifestation of contemplation, emotion, and a practice of living—kindled by an inner light.
My only wish is for a sincere connection,
so that this light remains not just within Hikari,
but accompanies you on your journey home.
Embark on a journey into the multisensory culinary realm of Hikari